Aloo Posto Recipe Kit Recipe

About this recipe

Discover the authentic flavors of Bengal with our Aloo Posto Recipe Kit, a delightful blend of potatoes and poppy seeds. This kit includes all the essential ingredients to create a traditional Bengali dish that’s creamy, aromatic, and mildly spiced. Perfect for a comforting meal, Aloo Posto pairs beautifully with steamed rice for a wholesome dining experience. With easy-to-follow steps, you can master this classic recipe in no time. Order Now on the AnyFeast website or app and bring the taste of Bengal to your kitchen!

Ingredients

• 100G Fresh Spices Fresh Small Green Chillies
• 1 Kg Red Onion 1kg
• 1 Kg Baby Potatoes 1kg
• 100G Natco Nigella Seeds, 100G
• 250 Ml Huilerie Beaujolaise Organic Rapeseed Oil, Cold Pressed, 250Ml
• 100G Top-Op Poppy Seeds 100g

Instructions

1. 1. Begin by soaking the poppy seeds in water for about 30 minutes. Once soaked, grind them into a smooth paste and set aside.
2. 2. Slice the onions thinly and set aside.
3. 3. Heat the cooking oil in a pan over medium heat.
4. 4. Add a pinch of nigella seeds to the hot oil and allow them to splutter.
5. 5. Add the sliced onions to the pan and sauté until they turn golden brown.
6. 6. Add the green chillies to the pan for a hint of spice, stirring well.
7. 7. Stir in a pinch of turmeric powder and mix thoroughly.
8. 8. Add the poppy seed paste to the pan and stir to coat the onions and spices evenly.
9. 9. Pour in the leek and potato soup and mix well with the other ingredients. Let it simmer for a few minutes to blend the flavors.
10. 10. Adjust seasoning with salt to taste. If desired, add a very small pinch of sugar to balance flavors, though this is optional and unconventional for this dish.
11. 11. Cover the pan and let the mixture cook on low heat for a few minutes, stirring occasionally, until the ingredients are well combined and the dish reaches the desired consistency.
12. 12. Serve hot with steamed rice.