Aloo Chop Recipe Kit Recipe

About this recipe

Indulge in the crispy, flavorful delight of our Aloo Chop Recipe Kit, a perfect blend of spiced mashed potatoes and aromatic seasonings! This kit includes everything you need to create golden, crunchy potato balls, from premium spices to easy-to-follow instructions. Ideal as a snack, appetizer, or party treat, these aloo chops are sure to impress with their perfect balance of heat and flavor. Serve them hot with your favorite chutney or sauce for an unforgettable experience. Order Now on the AnyFeast website or app and bring the authentic taste of aloo chops to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 350 g Cofresh Whole Green Chilli 350g
• - Rajah Jeera Whole Cumin Seeds
• - Jalpur Carom Seeds Ajwain
• 100 G East End Ground Coriander
• 100G Ginger 100G
• 1 Kg Potato New 1Kg
• - Doves Farm Organic Chickpea Flour
• 100 G Saras Turmeric Haldi Powder
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Wash and peel the potatoes, then boil them until soft. Mash the boiled potatoes in a large mixing bowl and set aside.
2. 2. Heat 2 tablespoons of cooking oil in a pan over medium heat. Add cumin seeds and carom seeds, allowing them to sizzle and release their aroma.
3. 3. Add finely chopped green chilli, ginger (ground into powder or finely chopped), and sauté for 1-2 minutes.
4. 4. Stir in turmeric powder, chilli powder, ground coriander, and garam masala. Cook for another minute to blend the spices.
5. 5. Add the mashed potatoes to the pan and mix well with the spice mixture. Season with salt to taste. Remove from heat and let the mixture cool.
6. 6. In a separate bowl, prepare the batter by mixing chickpea flour with water to create a thick, smooth consistency. Add a pinch of turmeric powder and salt for flavor.
7. 7. Shape the cooled potato mixture into small patties or balls. Dip each patty into the chickpea flour batter, ensuring it is fully coated.
8. 8. Heat cooking oil in a deep frying pan or wok over medium-high heat. Fry the coated patties until golden brown and crispy. Remove and place on paper towels to drain excess oil.
9. 9. Optional: Lightly roast peanuts in a dry pan and use them as a garnish or serve on the side for added texture.
10. 10. Serve the Aloo Chop hot with your favorite chutney or dipping sauce.

How to make Aloo Chop

1. Boil and mash potatoes. Wash, peel and boil the potatoes until soft, then mash them in a large mixing bowl and set aside.
2. Cook the spiced filling. Sizzle cumin and carom seeds in 2 tablespoons oil over medium heat, sauté green chilli and ginger for 1-2 minutes, add turmeric, chilli powder, ground coriander and garam masala for a minute, then mix in the potatoes and salt and cool.
3. Make the batter. Mix chickpea flour with water to a thick, smooth batter and add a pinch of turmeric powder and salt.
4. Shape and fry. Shape the cooled potato into small patties or balls, coat each fully in batter and fry in oil over medium-high heat until golden brown and crispy, then drain on paper towels.
5. Garnish and serve. Optionally dry-roast peanuts to scatter over or serve on the side, and serve the aloo chop hot with your favourite chutney or dipping sauce.

Frequently asked questions

What is the total time required to make the Aloo Chop?

The total time required is approximately 25 minutes, including 15 minutes of prep time and 10 minutes of cooking.

Can I make Aloo Chop ahead of time and store it?

Yes, you can prepare the potato mixture and batter ahead of time, store them separately in the fridge, and fry the patties fresh when ready to serve.

What can I serve with Aloo Chop?

Aloo Chop pairs well with chutneys like mint or tamarind, or a simple dipping sauce of your choice.

Can I substitute chickpea flour in this recipe?

Yes, you can substitute chickpea flour with all-purpose flour or rice flour, though chickpea flour is traditional for this dish.