Achari Arbi Recipe Kit Recipe

About this recipe

Discover the authentic flavors of Achari Arbi with our Achari Arbi Recipe Kit! This kit brings you the perfect blend of tangy and spicy, featuring tender taro root coated in a medley of aromatic spices like mustard, fennel, and nigella seeds. The dish is finished with a sprinkle of amchur powder and garam masala, creating a crispy, golden delight that pairs perfectly with roti, paratha, or rice. Easy to prepare with step-by-step instructions, this kit is a must-try for anyone craving traditional Indian flavors. Order now on the AnyFeast website or app and bring the taste of Achari Arbi to your kitchen!

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Greenfields Ground Coriander
• 100G Natco Black Mustard Seeds, 100G
• 100G Natco Nigella Seeds, 100G
• 100G East End Cumin Whole Seeds
• NaN Tilda Long Grain Rice
• 100 G Rajah Garam Masala
• 100 G Saras Turmeric Haldi Powder
• 1 L Crisp N Dry Oil
• 100G Natco Fennel Seeds, 100G
• 190G Natco Garlic & Ginger Paste, 190G
• 100G Natco Kashmiri Chilli Powder, 100G

Instructions

1. 1. Wash 500g arbi (taro root) thoroughly and pressure cook for 2 whistles. Peel and slice into 1/2-inch thick pieces.
2. 2. Heat 2 tbsp oil in a pan. Add 1 tsp cumin seeds and let them splutter.
3. 3. Add 1 finely chopped onion and sauté until golden brown.
4. 4. Add 1 tbsp garlic & ginger paste and sauté for 1-2 minutes until raw smell disappears.
5. 5. Add 1/2 tsp turmeric powder, 1 tsp Kashmiri chilli powder, 1 tsp ground coriander, 1/2 tsp garam masala, and 1 tbsp achari masala. Mix well.
6. 6. Add the sliced arbi and gently toss to coat with the spices. Cook for 5-7 minutes on medium heat.
7. 7. Add 1/2 cup water, cover, and simmer for 10 minutes until the arbi is tender and the flavors are well absorbed.
8. 8. Garnish with 2 tbsp chopped coriander leaves and serve hot with roti or rice.