Zesty Jain Corn Delight Recipe

About this recipe

A simple and flavorful Jain-friendly corn dish, perfect for a light dinner. This recipe combines sweet corn with a tangy lemon twist and a touch of spice for a satisfying meal.

Ingredients

• - Sunita Lemon Juice Organic
• - Tata Salt
• - Schwartz Coriander Leaf Jar
• 400G Whole Chickpeas In Water
• - Mccormick Cumin Powder

Instructions

1. 1. Bring a pot of water to a boil over medium heat.
2. 2. Add 2 cups of chickpeas to the boiling water and cook for 5-7 minutes until heated through. Drain and set aside.
3. 3. In a mixing bowl, combine the cooked chickpeas with 1 teaspoon of lemon juice, 1/2 teaspoon of salt, and a pinch of cumin powder for a subtle flavor boost.
4. 4. Mix well to ensure the chickpeas are evenly coated with the seasoning.
5. 5. Serve warm in individual bowls, garnished with fresh coriander leaves for a refreshing touch.