Yellow Split Pea Protein Halwa Recipe

About this recipe

A high-protein, vegetarian dessert made with yellow split peas, milk, and sweet condensed milk, perfect for a satisfying dinner treat.

Ingredients

• 1 Kg Bwfo Yellow Split Peas 1kg
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• 200G All Things Butter Unsalted Butter
• - Tropical Sun Evaporated Milk
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Rinse 2 cups of yellow split peas thoroughly and soak them in water for 2 hours.
2. 2. Drain the soaked split peas and cook them in 1 cup of milk over low heat until tender, stirring occasionally to prevent sticking.
3. 3. In a blender, combine the cooked split peas, 1 cup of evaporated milk, 4 eggs, 3 sticks of butter, and 1 1/2 cups of sugar. Blend until smooth and creamy.
4. 4. Transfer the blended mixture to a non-stick pan and cook over medium heat, stirring continuously, until the mixture thickens and starts to leave the sides of the pan.
5. 5. Pour the halwa into a greased dish, spread it evenly, and let it cool to set before serving.