Vrat Dhokla Samak Ke Chawal Recipe Kit Recipe

About this recipe

Experience the wholesome goodness of Vrat Dhokla with our Samak ke Chawal Kit, perfect for fasting days or a healthy snack. This gluten-free, steamed delight is made with barnyard millet flour, yogurt, and aromatic spices, topped with a flavorful ghee tempering. Light, fluffy, and satisfying, it pairs wonderfully with coconut or green chutney. Ready to enjoy in minutes, it's ideal for those seeking a nutritious and traditional Indian treat. Order now on the AnyFeast website or app for a seamless cooking experience.

Ingredients

• - Cofresh Whole Green Chilli 350g
• - Schwartz Coriander Leaf Jar
• 12G Greenfields Curry Leaves, 12G
• 100G East End Cumin Whole Seeds
• 400G Koko Dairy Free Plain Yogurt Alternative
• 100G Kala Namak - Indian Black Salt, 100G

Instructions

1. 1. In a mixing bowl, combine 1 cup Samak ke Chawal (Barnyard Millet) flour, 1/2 cup yogurt (dahi), 1/4 tsp Indian black salt (kala namak), and 1/2 cup water. Mix well to form a smooth batter. Let it rest for 15 minutes.
2. 2. After resting, add 1/4 tsp crushed green chilies and 1/4 tsp cumin seeds to the batter. Mix well.
3. 3. Grease a dhokla plate or a flat steel plate with 1 tsp oil. Prepare a steamer by adding water and bringing it to a boil.
4. 4. Just before steaming, add 1/2 tsp fruit salt (eno) to the batter. Gently mix to incorporate, ensuring the batter becomes light and fluffy.
5. 5. Pour the batter into the greased plate and spread it evenly. Place the plate in the steamer and steam on medium heat for 12-15 minutes or until a toothpick inserted comes out clean.
6. 6. Once steamed, let the dhokla cool slightly. Cut it into square or diamond-shaped pieces.
7. 7. For tempering, heat 1 tsp clarified butter in a small pan. Add 1/2 tsp cumin seeds and 5-6 curry leaves. Let them crackle, then pour the tempering over the dhokla pieces.
8. 8. Garnish with freshly chopped coriander leaves and serve warm with coconut chutney or green chutney.