Vegan Lentil Soup Recipe Kit Recipe

About this recipe

Discover the rich flavors of our Vegan Lentil Soup Recipe Kit, a hearty and nutritious meal perfect for any occasion! This kit includes everything you need to create a wholesome soup packed with tender lentils, fresh vegetables, and aromatic spices like cumin and Kashmiri chili paprika. Easy to prepare with step-by-step instructions, this soup is a comforting and healthy choice for vegans and non-vegans alike. Ready in under an hour, it’s ideal for a quick dinner or meal prep. Order now on the AnyFeast website or app and enjoy a delicious, plant-based meal at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Schwartz Flat Leaf Parsley
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Carrots - 1kg
• 100 G Jumbo Garlic 100g
• 1 stick Organic Celery Stick
• 500 G Trs Green Lentils
• 150 Ml Amoy Blended Sesame Oil - 150Ml
• - Schwartz Bay Leaves

Instructions

1. 1. Rinse 1 cup of lentils under cold water and set aside.
2. 2. In a large pot, heat 2 tablespoons of virgin sesame oil over medium heat.
3. 3. Add 1 finely chopped onion and sauté for 5 minutes until soft.
4. 4. Add 2 minced cloves of garlic and cook for another 1 minute.
5. 5. Stir in 2 chopped carrots, 2 diced celery stalks, 1 tsp of cumin seed, 1 bay leaf, and a pinch of kashmiri chilli paprika.
6. 6. Add 400g of chopped tomatoes and 1 chopped hybrid tomato, cook for 5 minutes, stirring occasionally.
7. 7. Pour in 1.5 liters of water or vegetable broth, add the rinsed lentils, and bring to a boil.
8. 8. Reduce the heat to low, cover the pot, and let simmer for 30-40 minutes until lentils are tender.
9. 9. Season with ground white pepper & sea salt to taste.
10. 10. Remove the bay leaf and stir in 2 tablespoons of finely chopped parsley leaves.
11. 11. Serve hot with a garnish of extra parsley leaves if desired.