Vegan Jackfruit Biryani Recipe Recipe Kit Recipe

About this recipe

Experience the vibrant flavors of our Vegan Jackfruit Biryani Recipe Kit, crafted with carefully selected ingredients to create a delicious and aromatic dish. This kit includes essentials like brown basmati rice, canned green jackfruit, turmeric powder, ginger garlic paste, and a blend of authentic biryani spices, ensuring a wholesome and satisfying meal. Follow the simple steps to prepare perfectly cooked rice layered with tender jackfruit, caramelized onions, and a medley of spices, all topped with fresh mint and coriander for a burst of freshness. Whether you're a seasoned cook or new to the kitchen, this recipe is easy to follow and guarantees a flavorful result every time. Perfect for family dinners or special occasions, this vegan biryani is a hearty and nutritious option that everyone will love. Bring the taste of traditional biryani to your table with this convenient recipe kit, available now on the AnyFeast website or app.

Ingredients

• - Cofresh Whole Green Chilli 350g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 500 G Fresh Vine Tomato 500g
• 25G Natco Mint
• 1 Kg Natco Brown Basmati Rice, 1Kg
• 565G Trs Canned Green Jackfruit 565G
• - Sapna Ginger Garlic Paste 1kg
• - Tata Salt

Instructions

1. 1. Rinse 2 cups of Natco Brown Basmati Rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
2. 2. Heat 2 tablespoons of Olive Oil – Organic in a large pot over medium heat.
3. 3. Add 2 medium-sized onions (from the Fresh Onion Pack) thinly sliced to the pot. Sauté until golden brown, stirring occasionally.
4. 4. Stir in 2 tablespoons of Sapna Ginger Garlic Paste and cook for 1-2 minutes until fragrant.
5. 5. Add 2 Fresh Vine Tomatoes, finely chopped, to the pot. Cook until the tomatoes break down and form a thick paste.
6. 6. Add 1 teaspoon of Saras Turmeric Haldi Powder and mix well.
7. 7. Add 2-3 Cofresh Whole Green Chillies, slit lengthwise, to the pot for heat. Adjust the quantity based on your spice preference.
8. 8. Drain and rinse the Trs Canned Green Jackfruit. Shred the jackfruit into smaller pieces using your hands or a fork, then add it to the pot. Stir well to coat the jackfruit with the spices.
9. 9. Add 1 teaspoon of Schwartz Coriander Leaf Jar and 1 teaspoon of Natco Mint to the pot. Mix thoroughly to combine the flavors.
10. 10. Add 3 cups of water to the pot and bring it to a boil. Once boiling, add the soaked and drained Natco Brown Basmati Rice. Stir gently to combine.
11. 11. Reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice cook for 25-30 minutes, or until the rice is tender and the water is fully absorbed.
12. 12. Once cooked, turn off the heat and let the biryani rest for 5-10 minutes. Fluff the rice gently with a fork.
13. 13. Garnish the biryani with additional Schwartz Coriander Leaf Jar and Natco Mint, if desired, before serving.
14. 14. Serve the Vegan Jackfruit Biryani hot with your favorite vegan raita or side dish.