Vegan Cauliflower Soup With Ginger Recipe

About this recipe

A creamy and flavorful vegan cauliflower soup, perfect for dinner. This plant-based dish is infused with warm ginger and packed with wholesome vegetables.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 1 Kg Carrots - 1kg
• - Knorr Stock Pot Vegetable
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 500 G Jack'S Cauliflower Florets
• 250Ml Ktc Coconut Oil 250ml
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G
• 20G Terre Exotique Green Salty Coastal Pepper, 20G

Instructions

1. 1. Melt 1/4 cup coconut oil in a large saucepan over medium heat.
2. 2. Add 2 cups diced onion, 2 cups diced celery, and 1 diced carrot to the saucepan. Sauté for 8-10 minutes until the vegetables are tender.
3. 3. Stir in 6 cups vegetable stock, 2 teaspoons powdered ginger, 1/4 teaspoon pepper, and 1 head of cauliflower cut into florets.
4. 4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the cauliflower is tender.
5. 5. Remove the saucepan from heat and let it cool slightly. Carefully puree the soup in batches using a blender until smooth.
6. 6. Return the soup to the saucepan, reheat if necessary, and adjust seasoning to taste before serving.