Tomato And Paneer Skillet Recipe

About this recipe

A hearty and flavorful Jain-friendly dinner featuring paneer cubes simmered in a spiced tomato sauce, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• - Everest Paneer
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Forest Whole Foods Organic White Quinoa
• - Tata Salt
• 1 L Ktc Sunflower Oil
• - Mccormick Cumin Powder
• NaN Rishta Pure Coconut Oil

Instructions

1. 1. Cut paneer into bite-size cubes and marinate in Worcestershire sauce, salt, and pepper for about 30 minutes.
2. 2. In a bowl, mix the flour with the marinated paneer cubes until they are evenly coated.
3. 3. Heat cooking oil in a skillet over medium heat and brown the paneer cubes on all sides.
4. 4. Add the canned tomatoes and a pinch of cumin powder to the skillet, stirring well. Simmer the mixture for about 20 minutes, stirring occasionally.
5. 5. Serve the paneer and tomato mixture over quinoa for a wholesome dinner.