Thandai The Refreshing Holi Drink Kit Recipe

About this recipe

Celebrate the festival of colors with our Thandai: The Refreshing Holi Drink Kit! This traditional Indian drink is made with a blend of almonds, cashews, pistachios, cardamom, black pepper, rose petals, and saffron, offering a rich and aromatic flavor. Perfect for cooling down during the festive season, this kit includes all the ingredients and steps to create a smooth and creamy Thandai at home. Simply follow the easy instructions, refrigerate, and serve chilled for a refreshing treat. Order now on the AnyFeast website or app and make this Holi unforgettable with our authentic Thandai Kit!

Ingredients

• 300G Natco Cashews, 300G
• 140G Spanish Rose Petal Jam, 140G
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 60G Slivered Green Pistachios, 60G
• - Schwartz Saffron Jar
• 50G Trs Cardamoms Green 50G
• 100G Heera Black Pepper Powder 100g

Instructions

1. 1. Soak walnut quarters, cashews, and pistachios in warm water for 30 minutes. Peel the walnut quarters. Soak saffron in 2 tbsp of warm milk for enhanced color and flavor.
2. 2. Blend soaked walnut quarters, cashews, pistachios, cardamom, ground white pepper, rose petal jam, and saffron milk with ½ cup of water into a smooth paste.
3. 3. Heat milk in a pan, add the prepared paste, and stir well. Simmer for 5 minutes, then turn off the heat.
4. 4. Add sugar syrup and mix well. Allow the mixture to cool to room temperature, then refrigerate for 2-3 hours.
5. 5. Strain the thandai using a fine sieve or muslin cloth for a smooth texture. Serve chilled, garnished with saffron strands and chopped pistachios.