Sweet And Tangy Jain Sauce Recipe

About this recipe

A versatile and flavorful sauce made with a blend of tangy red vinegar, sweet sugar, and aromatic spices. Perfect for enhancing your vegetarian dinner dishes while adhering to Jain dietary principles.

Ingredients

• 50G Pepper Black Ground BWFO
• 850 Ml Tropicana Sensations Pineapple Fruit Juice
• 1 Kg Tate & Lyle Granulated Sugar
• - Por Kwan Tamarind Paste

Instructions

1. 1. In a medium saucepan, combine 4 cups of red vinegar, 2 cups of sugar, 1/2 teaspoon of black pepper, 1/2 cup of pineapple juice, and 3 tablespoons of tamarind paste.
2. 2. Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely.
3. 3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
4. 4. Remove the saucepan from heat and allow the sauce to cool to room temperature.
5. 5. Transfer the sauce to a clean, airtight container and refrigerate. The sauce will keep for several weeks in the refrigerator.