Sweet And Spiced Mango Chutney Glaze Recipe

About this recipe

A flavorful and aromatic mango chutney glaze, perfect for adding a sweet and spicy touch to your dinner. This Jain-friendly recipe is free of root vegetables and ideal for vegetarians.

Ingredients

• 450G Picard Sliced Mango
• 850 Ml Tropicana Sensations Pineapple Fruit Juice
• 250Ml Shady Maple Farms Organic Maple Syrup
• - Billington'S Light Brown Soft Sugar
• 50G Niharti Cinnamon Taj-Dalchini Powder 50g
• 50G Top-Op Nutmeg Powder 50g
• 50G Top-Op Clove Powder 50g
• 20G Thai "Hand" White Pepper Powder, 20G
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431

Instructions

1. 1. In a medium saucepan, combine 2 cups of diced mango, 1 cup of maple syrup, 1/2 cup of pineapple juice, 1 cup of brown sugar, 1/2 teaspoon of cinnamon, 1 teaspoon of nutmeg, 1 teaspoon of ground clove, 1/4 teaspoon of cayenne pepper, and 1/2 teaspoon of white pepper.
2. 2. Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely.
3. 3. Bring the mixture to a gentle simmer and cook for 15-20 minutes, stirring occasionally, until the mango softens and the glaze thickens.
4. 4. Remove the saucepan from heat and let the glaze cool slightly. If a smoother texture is desired, blend the mixture until smooth using an immersion blender.
5. 5. Use the glaze to baste on your preferred Jain-friendly dish during the last 15 minutes of cooking, or serve it as a side condiment.