Suji Dhokla Recipe

About this recipe

Discover the delightful flavors of Suji Dhokla with our easy-to-make recipe kit! This traditional Indian snack is made with semolina, yogurt, and a hint of turmeric, creating a soft, fluffy, and savory treat. Perfect for breakfast, snacks, or light meals, this kit includes all the essentials to prepare the batter, steam it to perfection, and add an optional tempering of mustard seeds, curry leaves, and green chilies for an extra burst of flavor. Enjoy it with your favorite chutney for a wholesome experience. Order your Suji Dhokla Kit now on the AnyFeast website or app and bring authentic Indian flavors to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Cofresh Whole Green Chilli 350g
• - Natco Black Mustard Seeds
• 500G Top-Op Semolina Coarse 500g
• 450G Onken Natural Set Yogurt
• 100 G Saras Turmeric Haldi Powder
• 1 L Crisp N Dry Oil
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Make the batter – Mix semolina, yogurt, water, salt, and turmeric. Let it rest for 10 minutes.
2. 2. Add fruit salt (Eno) – Mix gently; the batter will become fluffy.
3. 3. Steam – Pour batter into a greased plate and steam for 12-15 minutes.
4. 4. Prepare tempering (optional) – Heat oil, add mustard seeds, curry leaves, and green chilies, then pour over the dhokla.
5. 5. Serve – Cut and enjoy with chutney! 😋.!