Steamed Broccoli With Jain Seasoning Recipe

About this recipe

A simple and healthy dinner option featuring steamed broccoli, lightly seasoned with Jain-friendly spices for a flavorful twist. Perfect for solution seekers looking for a quick and wholesome meal.

Ingredients

• 450G Pack'D Organic Broccoli Florets
• 50G Pepper Black Ground BWFO
• 250G Holland & Barrett Nutritional Yeast Flakes
• - Tata Salt

Instructions

1. 1. Select fresh broccoli florets that are vibrant green and free of flowers or blemishes. Wash thoroughly to remove any dirt or bugs.
2. 2. In a large pot, bring enough water to a boil. Add a pinch of salt and a small pinch of nutritional yeast for flavor.
3. 3. Once the water is boiling, add the broccoli florets to the pot. Cover and let them steam for 5-7 minutes until tender but still bright green.
4. 4. Drain the broccoli and transfer it to a serving dish. Sprinkle with black pepper and an additional pinch of nutritional yeast for seasoning.
5. 5. Serve warm as a standalone dish or pair with rice or flatbread for a complete Jain-friendly dinner.