Spiced Vegan Dip With Vegetables Recipe

About this recipe

This creamy and flavorful vegan dip is spiced with curry powder and chili sauce, making it a perfect companion for fresh vegetables. Ideal for a quick and satisfying dinner solution.

Ingredients

• 50G Picard Chopped Chives
• 500G Abido Jordanian Thyme, 500G
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 Pc Cauliflower 1 Pc 500g To 700g
• 1 stick Organic Celery Stick
• 200 Ml Nicolas Alziari Tarragon Vinegar, 200Ml
• 277 Ml Thiccc Sauce Smoky Sichuan Chilli Crunch, 277Ml
• - Jalpur Curry Powder
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. In a small bowl, combine 1 cup vegan mayonnaise, 2 tablespoons finely chopped onion, 2 teaspoons tarragon vinegar, 2 teaspoons finely chopped chives, 2 teaspoons chili sauce, 1/2 teaspoon curry powder, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/8 teaspoon ground thyme.
2. 2. Mix all the ingredients thoroughly until smooth and well combined.
3. 3. Cover the bowl and refrigerate the dip for at least 2 hours to allow the flavors to meld together.
4. 4. While the dip chills, prepare the vegetables by washing and cutting 2 carrots, 1 small cauliflower into florets, and 2 celery stalks into sticks.
5. 5. Arrange the vegetables on a platter and serve them alongside the chilled dip for a delicious and healthy dinner option.