Spiced Vegan Diced Potatoes Recipe

About this recipe

A flavorful vegan dish featuring diced potatoes seasoned with aromatic spices like cumin, turmeric, and chili powder. Perfect for a quick and satisfying dinner solution.

Ingredients

• 1.5 Kg Harry & Percy British Mashing Potatoes
• - Rajah Jeera Whole Cumin Seeds
• - Ktc Vegetable Oil
• 400 g Trs Turmeric Powder 400G
• - Jalpur Coriander Powder Dhana Powder
• - Chilli Powder Rajah
• - Tata Salt

Instructions

1. 1. Clean and dice 1 lb of potatoes into small, even pieces.
2. 2. Heat 4 tbsp of vegetable oil in a nonstick pan or wok over medium heat.
3. 3. Add 1/2 tsp of cumin seeds and let them sizzle for about 1 minute until aromatic.
4. 4. Add the diced potatoes to the pan and stir to coat them evenly in the oil and spices.
5. 5. Sprinkle 1/4 tsp of turmeric powder over the potatoes and stir occasionally for about 15 minutes, allowing the potatoes to cook and turn lightly golden.
6. 6. When the potatoes are almost done, add 1/2 tsp of ground coriander seed, 1/4 tsp of chili powder, and 1/2 tsp of salt. Stir well to combine.
7. 7. Cook for an additional 1-2 minutes, ensuring the spices are evenly distributed and the potatoes are tender. Serve hot.