Spiced Roasted Pumpkin Seeds Recipe

Indian cuisine · 210 calories

Spiced Roasted Pumpkin Seeds recipe

About this recipe

A flavorful and crunchy snack perfect for dinner, these spiced pumpkin seeds are seasoned with Jain-friendly ingredients and baked to perfection.

Ingredients

  • 125 g Roasted Pumpkin Seeds - Indian Snacks 125 Gm (4.40 Oz)
  • 70G Natco Ground Cumin, 70G
  • 250Ml Ktc Coconut Oil 250ml
  • - Tata Salt
  • - Por Kwan Tamarind Paste

Instructions

  1. 1. Remove the membrane from the pumpkin seeds, rinse them thoroughly, and pat dry with a clean towel.
  2. 2. Place the seeds in an 8-inch square baking pan.
  3. 3. Melt 1 tablespoon of coconut oil and drizzle it over the seeds.
  4. 4. Sprinkle 1/4 teaspoon of cumin, 1/4 teaspoon of salt, and 1 teaspoon of tamarind paste over the seeds. Toss well to coat evenly.
  5. 5. Bake the seeds in a preheated oven at 300°F (150°C) for 25 to 30 minutes, stirring occasionally, until they are lightly toasted and aromatic.
  6. 6. Allow the seeds to cool completely before serving. Enjoy as a crunchy dinner snack!