Spiced Pineapple Chutney Recipe

About this recipe

A tangy and spiced pineapple chutney, perfect for dinner as a flavorful vegan condiment. This dish combines sweet pineapple with warm spices for a delightful balance.

Ingredients

• - Rajah Jeera Whole Cumin Seeds
• 300G Pack'D Organic & Chopped Pineapple
• - Sunita Lemon Juice Organic
• - Ktc Vegetable Oil
• 250G Terre Exotique Cinnamon Stick, 15Cm, 250G
• 25 g Artemis Cloves Grain Bio 25 G
• - Tata Salt
• - Chilli Powder Rajah

Instructions

1. 1. Heat 2 tsp of oil in a pan over medium heat.
2. 2. Add 1 tsp cumin seeds, 1 cinnamon stick, and 3 cloves to the hot oil. Stir for 1-2 minutes until aromatic.
3. 3. Add 500 g of finely chopped pineapple to the pan and cook for 5-7 minutes, stirring occasionally.
4. 4. Stir in 1/2 tsp salt, 2 tbsp lemon juice, and 1/2 tsp chili powder. Mix well and cook for another 3-4 minutes until the flavors meld together.
5. 5. Remove from heat, let it cool completely, and transfer to an airtight container. Store in the refrigerator and serve as a condiment with your dinner.