Spiced Cabbage And Bell Pepper Relish Recipe

About this recipe

A tangy and flavorful relish made with cabbage, bell peppers, and aromatic spices. Perfect as a side dish for dinner or a topping for sandwiches and wraps.

Ingredients

• 1Pc White Cabbage 1pc
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 50G Pepper Black Ground BWFO
• 1 Kg Tate & Lyle Granulated Sugar
• 200 Ml Minus 8 Vinegar Minus8, 200Ml
• - Tata Salt
• 100G Celery Salt, 100G
• 400 g Trs Turmeric Powder 400G

Instructions

1. 1. Finely chop 1 medium cabbage, 1 bell pepper, and 2 onions. Set the vegetables aside.
2. 2. In a large pot, combine 2 cups sugar, 1 cup vinegar, 1 tsp salt, 1/2 tsp black pepper, 1 tsp celery salt, and 1/2 tsp turmeric. Stir well and bring the mixture to a boil over medium heat.
3. 3. Once the mixture is boiling, carefully pour it over the chopped vegetables in a heatproof bowl.
4. 4. Stir the vegetables and the hot liquid thoroughly to ensure even coating. Allow the mixture to cool to room temperature.
5. 5. Transfer the relish to an airtight container and refrigerate. Let it marinate for at least 2 hours before serving. It can be stored in the refrigerator for up to two weeks.