Spiced Beef Patties With Herbs Recipe

About this recipe

A high-protein dinner option featuring flavorful ground beef mixed with aromatic spices and fresh herbs, perfect for solution seekers looking for a satisfying meal.

Ingredients

• - Old India Coriander Leaves
• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100G Green Chillies - 100g
• Pack Tray Of 30 Medium Free Range Eggs
• 180G Otafuku Okonomiyaki Takoyaki Powder, 180G
• - Chilli Powder Rajah
• - Tata Salt
• - Ktc Vegetable Oil
• - Jalpur Coriander Powder Dhana Powder

Instructions

1. 1. In a large mixing bowl, combine 2 lb ground beef, 1 lb finely chopped onion, 2 finely chopped green chilies, 1/2 cup chopped coriander leaves, 2 oz flour, 1 beaten egg, 1/2 tsp chili powder, 1 1/2 tsp salt, and 1 1/2 tsp coriander powder.
2. 2. Mix the ingredients thoroughly until well combined. Add 1 tablespoon of cooking oil to the mixture and mix again.
3. 3. Divide the mixture into equal portions and shape each portion into flat patties.
4. 4. Heat a skillet or grill pan over medium heat and lightly grease it with oil. Cook the patties for 4-5 minutes on each side, or until they are browned and cooked through.
5. 5. Serve the spiced beef patties hot with a side of salad, yogurt dip, or flatbread for a complete dinner.