Smoked Herb-Marinated Paneer Steaks Recipe

Indian cuisine · 800 calories

Smoked Herb-Marinated Paneer Steaks recipe

About this recipe

A flavorful Jain-friendly dinner featuring smoked paneer steaks marinated in aromatic herbs and spices. Perfect for those seeking a satisfying vegetarian solution.

Ingredients

  • - Everest Paneer
  • 50G Pepper Black Ground BWFO
  • - Schwartz Paprika
  • 85G Oriental Hot Mustard Powder, 85G
  • - McCormick Gourmet Organic Cayenne Pepper MCG-24431
  • - Tata Salt

Instructions

  1. 1. In a bowl, mix 4 tsp garlic salt, 4 tsp paprika, 2 tsp dried basil, 2 tsp mustard powder, 2 tsp dried thyme, 1 tsp cayenne pepper, and 1 tsp black pepper to create the marinade.
  2. 2. Cut 500 g paneer into thick slices and coat each slice thoroughly with the prepared marinade.
  3. 3. Place the marinated paneer slices in a covered container and refrigerate at 32° to 40°F for 1 to 2 days to allow the flavors to infuse.
  4. 4. Preheat a smoker or grill to medium heat. Arrange the marinated paneer slices on the smoker and cook for 10-15 minutes, turning occasionally, until lightly charred and aromatic.
  5. 5. Serve the smoked paneer steaks hot with a side of fresh salad or steamed vegetables for a complete dinner.