SevRecipe Kit Recipe

About this recipe

Craving a crispy and flavorful snack? Try our Sev Recipe Kit, a traditional Indian snack made with gram flour, aromatic spices, and deep-fried to perfection. Perfect as a tea-time treat or a crunchy topping for your favorite dishes, this kit includes all the ingredients and instructions to make authentic sev at home. Easy to prepare and irresistibly delicious, it's ideal for snacking anytime. Order now on the AnyFeast website or app and savor the taste of homemade sev! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 G Vandevi Asafoetida 50g
• - Natco Turmeric
• 750 G Top-Op Table Salt Drums
• - Jalpur Red Chilli Powder Fine
• 1 Kg Superfine Gram Flour, 1Kg
• 250 Ml Ktc Jasmin Oil Cooking Oil 250Ml

Instructions

1. 1. In a large mixing bowl, combine 1 cup of superfine gram flour, 1/4 tsp turmeric powder, 1/2 tsp red chili powder, 1/4 tsp asafoetida (hing), and 1/2 tsp salt. Mix well.
2. 2. Gradually add water, a little at a time, and knead into a soft, smooth dough. The dough should not be too sticky or too dry.
3. 3. Grease the inside of a sev maker or a chakli press with oil. Fit it with the small-holed sev plate.
4. 4. Fill the sev maker with the prepared dough and close it tightly.
5. 5. Heat oil in a deep frying pan over medium flame. To test if the oil is ready, drop a small piece of dough into the oil; it should sizzle and float to the surface immediately.
6. 6. Press the sev maker over the hot oil to release thin strands of sev directly into the oil. Move the press in a circular motion to create an even layer.
7. 7. Fry the sev for 2-3 minutes, turning occasionally, until it turns golden and crisp. Do not overcrowd the pan.
8. 8. Remove the sev using a slotted spoon and drain on a plate lined with paper towels to remove excess oil.
9. 9. Repeat the process with the remaining dough. Allow the sev to cool completely before storing it in an airtight container.