Savory Vegan Tomato Relish Recipe

About this recipe

A rich and flavorful tomato relish perfect for dinner, made with aromatic spices and fresh herbs. This vegan-friendly dish is ideal for those seeking a quick and satisfying solution to elevate their meals.

Ingredients

• 50G Picard Chopped Flat Parsley
• - Schwartz Oregano
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 830G Turkish Tomato Paste, 830G
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 50G Top-Op Clove Powder 50g
• - Tata Salt
• 300G Brown Sugar With Ginger, 300G

Instructions

1. 1. Heat 3 tablespoons of olive oil in a pan over medium heat and sauté 1/4 teaspoon of aspatita powder for 1 minute until fragrant.
2. 2. Stir in 1/4 teaspoon of pepper and 1 tablespoon of tomato paste, cooking for another 2 minutes.
3. 3. Add 1 1/2 teaspoons of dried oregano, 1/4 teaspoon of clove powder, 1 teaspoon of salt, and 1/4 teaspoon of brown sugar. Mix well and let cook for 10 minutes, stirring occasionally.
4. 4. Add 2 1/2 cups of chopped tomatoes, 1 1/2 teaspoons of chopped parsley, the juice of 1 lemon, and the remaining 1 tablespoon of tomato paste. Stir to combine.
5. 5. Reduce the heat to low and let the mixture simmer for 15 minutes, stirring occasionally, until it becomes thick and pulpy.
6. 6. Remove from heat and let cool slightly before serving. This relish pairs well with bread, rice, or as a topping for roasted vegetables.