Savory Tomato Herb Relish Recipe

About this recipe

A flavorful and vegetarian tomato relish sauce, perfect for dinner as a topping or side. This dish combines aromatic spices and fresh herbs for a pulpy, tangy finish.

Ingredients

• 50G Picard Chopped Flat Parsley
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 830G Turkish Tomato Paste, 830G
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 50G Top-Op Clove Powder 50g
• - Tata Salt
• 300G Brown Sugar With Ginger, 300G

Instructions

1. 1. Heat 3 tablespoons of olive oil in a pan over medium heat and sauté 1/4 teaspoon of aspatita powder until aromatic, about 1 minute.
2. 2. Stir in 1/4 teaspoon of pepper and 1 tablespoon of tomato paste, cooking for 2 minutes to deepen the flavors.
3. 3. Add 1 1/2 teaspoons of chopped parsley, 1/4 teaspoon of clove powder, 1 teaspoon of salt, and 1/4 teaspoon of brown sugar. Mix well and cook for 10 minutes, stirring occasionally.
4. 4. Add 2 1/2 cups of chopped tomatoes and let the mixture cook down for another 10 minutes until it becomes pulpy.
5. 5. Stir in 1 1/2 teaspoons of chopped parsley, the juice of 1 lemon, and the remaining 1 tablespoon of tomato paste. Simmer for 5 minutes to combine the flavors.
6. 6. Remove from heat and let the relish cool slightly before serving. It should have a thick, pulpy texture.