Savory Spinach Bake Recipe

Indian cuisine · 290 calories

Savory Spinach Bake recipe

About this recipe

A wholesome and protein-rich baked dish featuring spinach, cottage cheese, and Parmesan, perfect for a satisfying dinner. This eggetarian recipe is simple to prepare and packed with flavor.

Ingredients

  • - Longley Farm Cottage Cheese
  • - Dolls House Miniature Handmade Parmesan Cheese Wheel
  • 400G Sabarot Chia Seeds, 400G
  • 395G D'Aucy Chopped Spinach
  • 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and grease a 1-quart casserole dish.
  2. 2. In a large mixing bowl, combine 2 cups of cottage cheese, 2 cups of chopped spinach, 1 teaspoon of salt, 1/3 cup of grated Parmesan cheese, and 2 tablespoons of chia seeds mixed with 6 tablespoons of water. Mix until well blended.
  3. 3. Pour the mixture into the greased casserole dish, spreading it evenly.
  4. 4. Bake in the preheated oven for about 30 minutes, or until the top is set and lightly golden.
  5. 5. Remove from the oven and let the dish sit for 5 minutes to allow the flavors to meld. Serve warm.