Savory Onion And Herb Patties Recipe

About this recipe

These vegetarian onion and herb patties are a delightful dinner option, combining the sweetness of onions with the earthy flavors of sage and parsley. Perfectly crisp and easy to prepare, they make a satisfying meal for solution seekers.

Ingredients

• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 1.5 Kg Natco Cornmeal Medium, 1.5Kg
• 50G Picard Chopped Flat Parsley
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Organic Dried Rosemary Hatton Hill Organic
• - Silver Spoon Granulated Sugar
• 113G Royal Baking Powder Tin, 113G
• 600 Ml Lion Peanut Oil, 600Ml
• 80G Mill & Mortar Red Wine Salt Flakes, 80G

Instructions

1. 1. Preheat your oven to 200°F (93°C) to keep the patties warm while cooking.
2. 2. In a large mixing bowl, combine 3/4 cup flour, 1 tablespoon cornmeal, 1 teaspoon sugar, 2 teaspoons baking powder, 2 teaspoons rosemary, 2 tablespoons chopped parsley, 1/2 teaspoon pepper, and a pinch of salt.
3. 3. Gradually add 3/4 cup milk to the dry ingredients, stirring until a thick batter forms.
4. 4. Fold in 1/2 cup finely chopped onion, ensuring it is evenly distributed throughout the batter.
5. 5. Heat a skillet over medium heat and add enough peanut oil to coat the bottom of the pan.
6. 6. Drop spoonfuls of the batter into the hot oil, flattening each one slightly with the back of a spoon to form patties.
7. 7. Cook the patties for 2-3 minutes on each side, or until golden brown and crisp.
8. 8. Transfer the cooked patties to a baking sheet and place them in the preheated oven to keep warm while you finish cooking the remaining batter.
9. 9. Serve the patties warm as a main dish or alongside a fresh salad for a complete meal.