Savory Jain Popcorn Delight Recipe
Indian cuisine · 550 calories

About this recipe
A quick and easy Jain-friendly popcorn recipe, perfect for a light dinner snack. This dish is seasoned with a touch of hing and salt for a flavorful twist.
Ingredients
- - Forest Whole Foods Organic Popping Corn Popcorn Kernels
- 250Ml Ktc Coconut Oil 250ml
- - Ktc Vegetable Oil
- - Tata Salt
Instructions
- 1. Heat 3 tablespoons of oil in a large, heavy-bottomed pan over medium heat.
- 2. Add 1/2 cup of popcorn kernels to the pan and sprinkle over them. Cover the pan with a lid.
- 3. Shake the pan gently and continuously to ensure even popping. Continue until the popping slows down significantly, then remove the pan from heat.
- 4. Transfer the popped popcorn to a large serving bowl.
- 5. Melt 3 tablespoons of coconut oil in a small saucepan and drizzle it evenly over the popcorn.
- 6. Sprinkle 1 teaspoon of salt over the popcorn, toss well to coat, and serve immediately while hot.