Savory Cabbage And Lentil Stew Recipe

About this recipe

A hearty and satisfying vegetarian dinner featuring tender cabbage, protein-packed lentils, and a rich tomato base. Perfect for solution seekers looking for a quick and wholesome meal.

Ingredients

• 1 kg Cabbage 1 Kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 400G Petti 100% Italian Chopped Tomatoes
• - Filippo Berio Garlic Flavoured Olive Oil
• 100G Crushed Chilli Flakes, 100G
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 400G Epicure Organic Red Kidney Beans
• 60G Terre Exotique Smoked Paprika, 60G
• 100 G Trs Ground Cumin Jeera Powder
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Heat a large pot over medium heat and add 2 tablespoons of olive oil.
2. 2. Sauté 1 diced onion until translucent, about 3-4 minutes.
3. 3. Add 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, and 1/2 teaspoon of chili flakes, stirring for 1 minute to release the spices' aroma.
4. 4. Stir in 1 head of cabbage, chopped into bite-sized pieces, and cook for 5 minutes until slightly softened.
5. 5. Add 2 cans of diced tomatoes and 1 cup of kidney beans to the pot. Stir well to combine.
6. 6. Simmer the mixture for 10-15 minutes, stirring occasionally, until the cabbage is tender and the flavors meld together.
7. 7. Season with salt and pepper to taste, and serve hot with crusty bread or over rice.