Savory Beef And Pepper Dinner Skillet Recipe

About this recipe

A hearty and flavorful skillet dish featuring lean ground beef, vibrant green peppers, and tender pea pods, served over your choice of noodles or rice. Perfect for a quick and satisfying dinner.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Yellow/White Onion 1kg
• 50G Pepper Black Ground BWFO
• 1kg 1kg Green Pepper
• - Potts Beef Stock Can
• 1.5 kg Green Fine Beans 1X1.5Kg

Instructions

1. 1. In a large skillet, cook 1 lb of lean ground beef and 1 diced onion over medium heat until the beef is browned and the onion is tender, about 8-10 minutes.
2. 2. Drain any excess fat from the skillet and season the mixture with 1/2 tsp of black pepper.
3. 3. Stir in 1 cup of beef stock, then add 1/2 cup of chopped green pepper and 1 cup of green beans.
4. 4. Reduce the heat to low and simmer the mixture uncovered for 5-7 minutes, stirring occasionally, until the green pepper and green beans are tender but still crisp.
5. 5. Serve the beef and pepper mixture over 4 cups of cooked hot buttered noodles or rice. Enjoy your meal!