Samak Ke Chawal Khichdi Recipe Kit Recipe

About this recipe

Discover the wholesome goodness of Samak ke Chawal Khichdi, a light and nutritious dish crafted with barnyard millet, fresh vegetables, and aromatic spices. Perfect for fasting days or a healthy meal option, this recipe is gluten-free and easy to prepare. Enjoy its comforting porridge-like texture and subtle flavors, ideal for any occasion. Ready to savor this vrat-friendly delight? Order the Samak ke Chawal Khichdi recipe kit now on the AnyFeast app or website! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Cofresh Whole Green Chilli 350g
• - Schwartz Coriander Leaf Jar
• 500G Ghee, 500G
• 250 g Jioo Organics Barnyard Millet Samak Ke Chawal 250Gm
• 100G East End Cumin Whole Seeds
• 110G Gourmet Kitchen Himalayan Pink Salt Grinder

Instructions

1. 1. Rinse 1 cup of Samak ke Chawal (barnyard millet) thoroughly under running water and soak it in water for 20 minutes. Drain and set aside.
2. 2. Heat 1 tbsp of ghee in a deep pan on medium flame. Add 1 tsp cumin seeds and let them crackle.
3. 3. Add 2 finely chopped green chilies and sauté for 30 seconds.
4. 4. Add 1/4 cup of Picard Organic Ratatouille and 1/4 cup of green peas. Stir and sauté for 2 minutes.
5. 5. Add the soaked and drained Samak ke Chawal to the pan. Mix well with the vegetables and spices.
6. 6. Pour in 2 1/2 cups of water and season with 1/2 tsp rock salt (sendha namak). Stir everything together.
7. 7. Cover the pan with a lid and let the khichdi simmer on low heat for 15-20 minutes, stirring occasionally to prevent sticking.
8. 8. Once the millet is cooked and the khichdi reaches a soft, porridge-like consistency, turn off the heat.
9. 9. Garnish with 2 tbsp of freshly chopped coriander leaves and serve hot with a bowl of curd or vrat-friendly chutney.