Sabudana Uttapam Recipe Kit Recipe

About this recipe

Discover the authentic taste of Indian cuisine with our Sabudana Uttapam Kit, a wholesome and flavorful dish made from tapioca pearls, rice flour, and fresh toppings like capsicum, green chili, and coriander. Perfect for breakfast or snacks, this gluten-free delicacy is easy to prepare and ideal for those seeking a light yet satisfying meal. With step-by-step instructions, you'll have a golden, crispy uttapam ready in minutes. Order now on the AnyFeast website or app and enjoy an effortless cooking experience!

Ingredients

• - Cofresh Whole Green Chilli 350g
• - Rajah Jeera Whole Cumin Seeds
• - Schwartz Coriander Leaf Jar
• 1kg 1kg Green Pepper
• 1.5 Kg Natco Rice Flour, 1.5Kg
• 1 L Crisp N Dry Oil
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Rinse 1/2 cup of tapioca pearls thoroughly until the water runs clear. Boil them in 1 cup of water for 10-15 minutes or until they become soft and translucent. Drain and let them cool completely.
2. 2. In a mixing bowl, combine the boiled tapioca pearls, 1/2 cup of rice flour, 1/4 cup of yogurt, and 1/4 cup of water. Mix well to form a thick batter. Let the batter rest for 15 minutes.
3. 3. Finely chop 1 green chilli, 1/4 cup of coriander leaves, and 1/4 cup of green pepper. Add them to the batter along with 1/4 tsp of cumin seeds, salt to taste, and mix thoroughly.
4. 4. Heat a non-stick pan or skillet on medium heat and lightly grease it with cooking oil. Pour a ladleful of the batter onto the pan and gently spread it into a small, thick circle.
5. 5. Drizzle a few drops of cooking oil around the edges of the uttapam. Cook on medium flame for 2-3 minutes or until the bottom turns golden brown.
6. 6. Flip the uttapam carefully and cook the other side for another 2-3 minutes until fully cooked and golden.
7. 7. Repeat the process with the remaining batter. Serve hot with coconut chutney or green chutney.