Sabudana Puri Recipe Kit Recipe

About this recipe

Discover the authentic taste of Sabudana Puri, a delicious Indian snack perfect for any occasion. Our Sabudana Puri Recipe Kit includes soaked sago pearls, roasted peanuts, aromatic spices, and amaranth flour, freshly packed to deliver crispy, golden puris every time. Ideal for fasting days or as a light, flavorful treat, this kit ensures a hassle-free cooking experience with detailed instructions. Order now on the AnyFeast website or app and enjoy homemade goodness with ease! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Jalpur Sago Seeds Medium
• - Holland & Barrett Jumbo Blanched Peanuts 200g
• - Cofresh Whole Green Chilli 350g
• - Rajah Jeera Whole Cumin Seeds
• 1 Bunch Coriander - Bunch
• 400G Koko Dairy Free Plain Yogurt Alternative
• 750 G Top-Op Table Salt Drums
• 1.5 Kg Best In Plain Flour 1.5 Kg
• 1 L Ktc Sunflower Oil

Instructions

1. 1. Rinse the Jalpur Sago Seeds Medium thoroughly under cold water until the water runs clear. Soak them in enough water for 4-6 hours or until they become soft and translucent.
2. 2. While the sago seeds are soaking, dry roast the Holland & Barrett Jumbo Blanched Peanuts in a pan until golden and aromatic. Let them cool, then grind them coarsely using a food processor or mortar and pestle.
3. 3. Finely chop the Cofresh Whole Green Chilli and the Coriander - Bunch. Set them aside for later use.
4. 4. In a mixing bowl, combine the soaked sago seeds, coarsely ground peanuts, finely chopped green chillies, chopped coriander, Rajah Jeera Whole Cumin Seeds, and Top-Op Table Salt Drums. Mix well to form a uniform dough-like consistency.
5. 5. Gradually add Best in Plain Flour to the mixture to bind the ingredients together. Knead gently until the dough is firm but pliable. If the dough feels too sticky, add a little more flour as needed.
6. 6. Divide the dough into small portions and roll each portion into a ball. Flatten each ball gently to form puris (small discs). Ensure they are evenly shaped and not too thick.
7. 7. Heat Ktc Sunflower Oil in a deep frying pan over medium heat. Once the oil is hot, carefully slide the puris into the oil one at a time. Fry them until they puff up and turn golden brown on both sides.
8. 8. Remove the fried puris using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
9. 9. Serve the Sabudana Puris hot with your choice of chutney or yogurt dip for a delicious snack.