Refreshing Cucumber And Mint Salad Recipe

Indian cuisine · 120 calories

Refreshing Cucumber and Mint Salad recipe

About this recipe

A light and cooling cucumber and yogurt salad, enhanced with fresh mint and spices, perfect for a Jain-friendly dinner option.

Ingredients

  • 450 G English Cucumber 450-550g
  • 125G Muller Corner Plant Based Vanilla & Chocolate Balls Yogurt
  • 114G Thai Taste Basil Leaves, 114G
  • 70G Natco Ground Cumin, 70G
  • - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

  1. 1. Peel the cucumber and slice it very thinly into rounds.
  2. 2. In a mixing bowl, combine the sliced cucumber with finely chopped basil leaves, a pinch of cumin, and salt to taste.
  3. 3. Add plain yogurt to the bowl and gently mix until the cucumber is evenly coated.
  4. 4. Cover the bowl and chill the salad in the refrigerator for 1 hour to allow the flavors to meld.
  5. 5. Serve the chilled cucumber and mint salad as a refreshing side dish or light dinner option.