Quick Jain Chili Recipe

About this recipe

A simple and hearty Jain-friendly chili made with black beans, corn, and tomatoes, perfect for a quick dinner solution.

Ingredients

• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 450G Pack'D Organic Super Sweet Sweetcorn
• 50G Pepper Black Ground BWFO
• - Old India Coriander Leaves
• 400G Epicure Organic Red Kidney Beans
• 250G Holland & Barrett Nutritional Yeast Flakes
• - Mccormick Cumin Powder
• 40G Terre Exotique "Extra" Turmeric Powder, 40G
• - Tata Salt

Instructions

1. 1. In a medium-sized saucepan, add 2 cups of diced tomatoes, 1 cup of cooked kidney beans, and 1 cup of sweet corn kernels.
2. 2. Sprinkle 1/2 tsp of nutritional yeast, 1 tsp of cumin powder, and 1/2 tsp of turmeric powder over the ingredients.
3. 3. Stir well and cook over medium heat for 4-5 minutes, stirring occasionally to prevent sticking.
4. 4. Adjust seasoning with 1/2 tsp of salt and 1/4 tsp of black pepper, mixing thoroughly.
5. 5. Serve hot, optionally garnished with fresh cilantro leaves and paired with warm flatbread or rice.