Mint Rice With Raita Recipe
Indian cuisine · 280 calories
About this recipe
Elevate your meal with our Mint Rice with Raita, a fragrant and flavorful dish that brings together aromatic mint rice and a refreshing cucumber raita. Made with ingredients like mint, coriander, basmati rice, and a blend of spices, this dish is perfectly balanced with the creamy goodness of yogurt and the subtle tang of black salt in the raita. Easy to prepare and packed with vibrant flavors, it’s an ideal choice for a quick yet satisfying lunch or dinner. Whether you’re looking for a wholesome meal or a budget-friendly option, this recipe delivers a delightful combination of taste and convenience. Follow the simple step-by-step instructions to create a restaurant-quality dish in the comfort of your home. Order now on the AnyFeast website or app and enjoy this deliciously refreshing meal today!
Ingredients
- 200 G Authentic Greek Yogurt
- 1 Piece Cucumber 1Pc
- 25G Natco Mint
- 500G Tropical Sun Basmati Rice 500g
- - Greenfields Ground Coriander
- - Jalpur Cumin Seeds
- 1 L Crisp N Dry Oil
- 100G Kala Namak - Indian Black Salt, 100G
- 100G Trs Chilli Powder 100G
Instructions
- 1. Blend 1 cup mint leaves, ½ cup coriander, 2 green chilies, and 1 inch ginger to a paste.
- 2. Cook 1 cup basmati rice. Sauté the mint paste in cooking oil for 2 mins, then mix with cooked rice.
- 3. For raita: Whisk 1 cup yogurt with ½ cup grated cucumber, ground coriander, and Kala Namak - Indian Black Salt.
- 4. Serve mint rice warm with chilled raita on the side.