Lemon Herb Sauce For Jain Meals Recipe

Name: Lemon Herb Sauce for Jain Meals
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Indian
Ingredients: 50G Picard Chopped Flat Parsley; 200G Mergulo Original Plant-Based Butter; - Sunita Lemon Juice Organic; 60G Terre Exotique Cheeselovers Pepper, 60G; 100G Halen Mon Umami Sea Salt, 100G

Indian cuisine · 205 calories

About this recipe

A light and flavorful lemon herb sauce, perfect for enhancing steamed vegetables or Jain-friendly dishes. This quick and easy recipe is ideal for dinner and caters to Jain dietary preferences.

Ingredients

50G Picard Chopped Flat Parsley
200G Mergulo Original Plant-Based Butter
- Sunita Lemon Juice Organic
60G Terre Exotique Cheeselovers Pepper, 60G
100G Halen Mon Umami Sea Salt, 100G

Instructions

1. In a small saucepan, melt 1/3 cup of butter over low heat.
2. Add 1/4 cup of lemon juice and stir well to combine.
3. Mix in 1/2 teaspoon of salt, 1/2 teaspoon of pepper for added flavor.
4. Stir in 2 tablespoons of finely chopped parsley and let the mixture heat for 1-2 minutes until the flavors blend together.
5. Remove from heat and serve the sauce warm over steamed vegetables like asparagus or broccoli.