Lemon-Coconut Jain Dessert Squares Recipe

About this recipe

A light and refreshing coconut and lemon dessert, perfect for a Jain-friendly dinner. This creamy treat is easy to prepare and serves as a delightful way to end your meal.

Ingredients

• - Shana Shredded Coconut
• 600 Ml Bristol Syrup Co Lime Juice, 600Ml
• NaN Unsweetened Almond Beverage
• 420G Kingsford Corn Starch, 420G
• - Silver Spoon Granulated Sugar

Instructions

1. 1. In a medium saucepan, combine 2 cups of cornstarch, 1 cup of shredded coconut, 4 cups of water, 1/2 cup of sugar, and the juice of 2 lemons.
2. 2. Stir the mixture continuously over low heat until it begins to thicken and comes to a gentle boil. This should take about 10-12 minutes.
3. 3. Once the mixture has thickened, pour it into a shallow pan and spread it evenly.
4. 4. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours until fully set.
5. 5. Once set, cut the dessert into squares or wedges and serve chilled.