Jain-Style Marinated Cucumbers Recipe

About this recipe

A refreshing and tangy cucumber salad, perfect for a light dinner. This Jain-friendly recipe uses simple ingredients and no root vegetables, making it both flavorful and diet-compliant.

Ingredients

• 1 Piece Cucumber 1Pc
• 50G Picard Chopped Flat Parsley
• - Sunita Lemon Juice Organic
• - Tata Salt
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Thinly slice 2 cucumbers and finely chop 1/4 cup parsley. Place them in a medium bowl.
2. 2. In a separate small bowl, mix 1/2 cup lemon juice, 1 tsp salt, and 1/2 tsp sugar until the salt and sugar dissolve completely.
3. 3. Pour the lemon juice mixture over the cucumbers and parsley, ensuring everything is evenly coated.
4. 4. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
5. 5. Serve chilled as a refreshing side dish or light dinner option.