Jain-Style Creamed Pea Sauce Recipe

About this recipe

A creamy and flavorful pea sauce made with simple ingredients, perfect for a comforting dinner. This Jain-friendly recipe avoids root vegetables and is ideal for those seeking a quick and satisfying meal solution.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 6 X 1 L Candia Just Milk Semi Skimmed
• - Tata Salt

Instructions

1. 1. Heat 2 tablespoons of butter in a pan over medium heat until melted.
2. 2. Add 2 tablespoons of flour to the melted butter and stir continuously to form a smooth roux, cooking for about 2 minutes.
3. 3. Gradually pour in 1 cup of milk while stirring constantly to avoid lumps. Cook over low heat until the mixture thickens, about 5-7 minutes.
4. 4. Add 1/4 teaspoon of salt to the sauce, stirring well to combine.
5. 5. Stir in 2 cups of cooked peas and let the mixture simmer for 2-3 minutes until heated through.
6. 6. Serve the creamy pea sauce warm as a side dish or over rice or bread for a complete dinner.