Jain-Style Corn And Bean Medley Recipe

About this recipe

A wholesome and flavorful Jain-friendly dish featuring tender corn and beans, seasoned with aromatic spices for a satisfying dinner option.

Ingredients

• 50G Pepper Black Ground BWFO
• 70G Natco Ground Cumin, 70G
• - Ktc Vegetable Oil
• - Tata Salt
• - Schwartz Paprika

Instructions

1. 1. Heat a large pan over medium heat and add 1 tsp of oil.
2. 2. Add 200 g of cooked corn kernels and 200 g of cooked green lima beans to the pan.
3. 3. Sprinkle 1/2 tsp of salt, 1/4 tsp of black pepper, 1/4 tsp of paprika, and a pinch of cumin over the mixture.
4. 4. Stir well to combine the ingredients and cook for 3-4 minutes until heated through and fragrant.
5. 5. Serve the medley warm as a side dish or a light dinner option.