Jain Sesame Lemon Dressing Recipe

About this recipe

A tangy and nutty dressing perfect for dinner salads, crafted with Jain dietary principles in mind. This quick blend of flavors adds zest and richness to your meal.

Ingredients

• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 500 Ml Sesame Oil 10 Litres
• 350G Natoora Large New Season Unwaxed Lemons
• - Sunita Lemon Juice Organic
• 1 Kg Tate & Lyle Granulated Sugar
• - Tata Salt
• 500 Ml Belazu Mediterranean Blend Oil

Instructions

1. 1. In a blender, combine 2 tbsp sugar, 1 tsp salt, 1/2 tsp pepper, 3 tbsp salad oil, 2 tbsp sesame oil, 3 tbsp lemon juice, and the juice of 1 lemon.
2. 2. Blend thoroughly until the mixture is smooth and emulsified.
3. 3. Taste and adjust seasoning if needed, adding a pinch more salt or sugar to balance flavors.
4. 4. Transfer the dressing to a serving bowl or jar.
5. 5. Serve on fresh salads, garnished with toasted sesame seeds or slivered almonds for added crunch.