Jain Mango Lime Cooler Recipe

Indian cuisine · 290 calories

Jain Mango Lime Cooler recipe

About this recipe

A refreshing and creamy mango-based drink with a hint of lime, perfect for a light and satisfying dinner treat. This Jain-friendly recipe is free of root vegetables and packed with tropical flavors.

Ingredients

  • 2 Per Pack Love Me Tender Perfectly Ripe Mangoes
  • 6 X 1 L Candia Just Milk Semi Skimmed
  • 600 Ml Bristol Syrup Co Lime Juice, 600Ml
  • 100 Ml Littlepod Pure Vanilla Extract, 100Ml
  • 75Cl Real Dry Sparkling White
  • - Silver Spoon Granulated Sugar

Instructions

  1. 1. Peel and dice 3 cups of ripe mango, then freeze the pieces for 30 minutes.
  2. 2. In a blender, combine the frozen mango pieces, 1 cup of milk, 1/4 cup of sugar, 2 tablespoons of lime juice, and 1/2 teaspoon of vanilla extract.
  3. 3. Blend the mixture until smooth and creamy.
  4. 4. While the blender is running, gradually add 1 cup of sparkling water through the lid.
  5. 5. Continue blending until the mixture reaches a slushy consistency. Pour into glasses and serve immediately.