Jain Cashew Dessert Cream Recipe

About this recipe

A smooth and creamy cashew-based dessert topping, perfect for Jain dietary preferences. This versatile cream can be used as a topping for fruits or desserts.

Ingredients

• 100 Ml Littlepod Pure Vanilla Extract, 100Ml
• 250Ml Shady Maple Farms Organic Maple Syrup
• 1 kg Arrowroot Powder - Size - 1 Kg
• 125G Valencia Fried Almonds With Salt, 125G

Instructions

1. 1. Add 1 cup of cashews, 2 teaspoons of arrowroot powder, 1 teaspoon of vanilla extract, and 1 tablespoon of maple syrup to a blender.
2. 2. Pour in 2 cups of water and blend the mixture on high speed for one minute until smooth and creamy.
3. 3. Transfer the blended mixture to a saucepan and cook over medium-high heat, stirring constantly to prevent lumps.
4. 4. Continue cooking until the mixture thickens to a creamy consistency, about 5-7 minutes.
5. 5. Remove from heat and let it cool slightly before using as a topping for fruits or desserts.