Indian Spiced Creamy Cauliflower Soup Recipe

About this recipe

A warm and comforting Indian-inspired cauliflower soup, infused with aromatic spices and perfect for a wholesome dinner. This vegetarian dish is creamy, flavorful, and easy to prepare.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• - Thyme Bunched Herb
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 1 stick Organic Celery Stick
• 500 G Jack'S Cauliflower Florets
• 250G Holland & Barrett Nutritional Yeast Flakes
• 100G Trs Whole Black Pepper 100G
• 125G Daylesford Organic Brandy Butter
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• - Jalpur Curry Powder
• - Tata Salt
• - Natco Ground Nutmeg
• 50G Pepper Black Ground BWFO
• - Jalpur Coriander Powder Dhana Powder

Instructions

1. 1. In a heavy soup pot, melt 2 tablespoons of brandy butter over medium heat.
2. 2. Add 1 tablespoon of olive oil, then sauté 1 finely chopped onion and 1/2 cup of finely chopped spring onions until softened, about 3-4 minutes.
3. 3. Stir in 1 minced clove of garlic, 2 chopped celery sticks, and 500 g of cauliflower florets. Cook for 5 minutes, stirring occasionally.
4. 4. Add 1/2 teaspoon of curry powder, 1/2 teaspoon of thyme, 1/2 teaspoon of salt, and 1/2 teaspoon of coriander powder. Mix well to coat the vegetables with the spices.
5. 5. Pour in 6 cups of water and stir in 2 tablespoons of nutritional yeast flakes. Bring the mixture to a boil.
6. 6. Reduce the heat to medium, cover the pot, and simmer for 15 minutes or until the cauliflower is tender.
7. 7. Remove the pot from heat and let the soup cool slightly. Blend the soup in batches until smooth and creamy.
8. 8. Return the soup to the pot and reheat gently. Stir in 1/8 teaspoon of ground nutmeg and 1/8 teaspoon of freshly ground black pepper before serving.