Indian Spiced Chicken Pasta Delight Recipe

About this recipe

A flavorful Indian-inspired dinner combining tender chicken, spiced vegetables, and rotini pasta in a creamy sauce. Perfect for those seeking a quick and satisfying meal.

Ingredients

• - Schwartz Coriander Leaf Jar
• - Chicken Breast Fillets
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Ktc Coconut Milk 400ml
• - Ktc Vegetable Oil
• - Rajah Jeera Whole Cumin Seeds
• 100 G Rajah Garam Masala
• 400 g Trs Turmeric Powder 400G
• - Jalpur Red Chilli Powder Fine
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Boil 500 g chicken breast in salted water until fully cooked, about 15-20 minutes. Remove, let cool slightly, and shred into strips.
2. 2. Heat 2 tbsp vegetable oil in a large pan. Add 1 finely chopped onion and 1 diced green pepper. Sauté until softened, about 5-7 minutes.
3. 3. Add 1 tsp cumin seeds, 1 tsp garam masala, 1/2 tsp turmeric powder, and 1/2 tsp red chili powder to the pan. Stir well to coat the vegetables in the spices.
4. 4. In the pan with the sautéed vegetables, add the shredded chicken and 400ml coconut milk. Mix well and cook for 5 minutes until heated through.
5. 5. In the pan with the sautéed vegetables, add the shredded chicken and 400ml coconut milk. Mix well and cook for 5 minutes until heated through.
6. 6. In the pan with the sautéed vegetables, add the shredded chicken and 400ml coconut milk. Mix well and cook for 5 minutes until heated through.
7. 7. Serve hot, garnished with fresh coriander leaves if desired.
8. 8. Serve hot, garnished with fresh coriander leaves if desired.