Hung Curd Sandwich Recipe Kit Recipe
Indian cuisine · 200 calories
About this recipe
Looking for a quick, healthy, and delicious snack? Try our Hung Curd Sandwich Recipe Kit, a perfect blend of creamy hung curd, fresh chopped vegetables, and aromatic seasonings! This kit includes everything you need to create a flavorful and nutritious sandwich in minutes. Simply mix, spread, toast, and enjoy a crispy, golden-brown delight that’s perfect for breakfast, lunch, or a light snack. Pair it with ketchup, mint chutney, or a light salad for an extra burst of flavor. Order Now on the AnyFeast website or app and elevate your sandwich game with ease!
Ingredients
- 200 G Authentic Greek Yogurt
- 50G Pepper Black Ground BWFO
- 500 G Fresh Vine Tomato 500g
- 450 G English Cucumber 450-550g
- 250G Picard - 6 Multigrain Bread Rolls
- 1 Kg Natural Sea Salt Bwfo
- 300G Laila Chana Masala
Instructions
- 1. In a mixing bowl, combine the hung curd, chopped vegetables, and seasonings (black pepper, chana masala, and salt). Mix well to form a creamy and flavorful filling.
- 2. Adjust the seasoning to taste and set aside. Take two multigrain bread rolls and spread the hung curd mixture evenly on one half.
- 3. Cover it with the other half to make a sandwich. Repeat with the remaining bread rolls and filling.
- 4. Heat a pan or sandwich maker and lightly grease it with butter alternative or olive oil. Toast the sandwiches until golden brown and crispy on both sides.
- 5. Cut the sandwiches diagonally or into bite-sized pieces. Serve hot with fried tomato sauce, mint chutney, or a light salad.