Herbed Yogurt Dressing For Dinner Recipe

About this recipe

A refreshing Jain-friendly yogurt dressing infused with parsley and spices, perfect for drizzling over salads or pairing with grilled vegetables for a light dinner.

Ingredients

• 50G Picard Chopped Flat Parsley
• 125G Muller Corner Plant Based Vanilla & Chocolate Balls Yogurt
• - Sunita Lemon Juice Organic
• 100G Halen Mon Umami Sea Salt, 100G

Instructions

1. 1. In a mixing bowl, combine 1 cup plain yogurt, 4 tablespoons finely chopped parsley, and 1/2 teaspoon salt. Add 1 tablespoon lemon juice to the mixture to enhance the flavor while keeping it Jain-friendly.
2. 2. Add 1/4 teaspoon hing (asafoetida) to the mixture to enhance the flavor while keeping it Jain-friendly.
3. 3. Stir the ingredients thoroughly until well combined and smooth.
4. 4. Chill the dressing in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. 5. Serve the chilled dressing over fresh salads or alongside grilled vegetables for a light and flavorful dinner.