Herbed Yogurt Dip Jain-Friendly Recipe

About this recipe

This creamy and refreshing herbed yogurt dip is perfect for dinner as a light accompaniment to fresh vegetables or flatbreads. Made with Jain-friendly ingredients, it offers a flavorful and guilt-free option for solution seekers.

Ingredients

• 50G Picard Chopped Flat Parsley
• 6 X 1 L Candia Just Milk Semi Skimmed
• 125G Muller Corner Plant Based Vanilla & Chocolate Balls Yogurt
• - Sunita Lemon Juice Organic
• - Mccormick Cumin Powder

Instructions

1. 1. Position the knife blade in the food processor bowl and add the low-fat cottage cheese and milk.
2. 2. Process the mixture for about 45 seconds until it becomes smooth and creamy.
3. 3. Transfer the mixture to a bowl and gently fold in the yogurt, lemon juice, cumin powder, and parsley.
4. 4. Mix thoroughly to combine all the flavors evenly.
5. 5. Cover the bowl and chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. 6. Serve the chilled dip with an assortment of fresh vegetables or Jain-friendly flatbreads.