Herb-Stuffed Baked Chicken Recipe

About this recipe

This high-protein dinner features tender chicken breasts stuffed with a flavorful mixture of yogurt, chives, garlic, and spices. Perfect for solution seekers looking for a nutritious and satisfying meal.

Ingredients

• 50G Picard Chopped Chives
• 350G Typically Daylesford Organic Chicken Breasts
• 150G Fage Total 0% Greek Strained Yoghurt With Honey
• 100 G Jumbo Garlic 100g
• 50G Pepper Black Ground BWFO
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• - Schwartz Paprika

Instructions

1. 1. Preheat your oven to 450°F (230°C).
2. 2. In a bowl, mix together 1 cup plain yogurt, 3 teaspoons chopped chives, 1 minced clove of garlic, a pinch of paprika, 1/2 teaspoon fresh ground black pepper, and 1/2 teaspoon salt until well combined.
3. 3. Carefully cut a pocket into each of the 4 chicken breasts along the side, being cautious not to cut all the way through.
4. 4. Fill each chicken breast pocket with the yogurt mixture, ensuring an even distribution. Reserve any leftover mixture.
5. 5. Place the stuffed chicken breasts in a baking dish and spread the remaining yogurt mixture over the top of the chicken.
6. 6. Bake in the preheated oven for 30 to 35 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
7. 7. Remove from the oven and let rest for 5 minutes before serving. Serve immediately for a delicious and protein-packed dinner.